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Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka.
Wheat-based traditional foods are popular in Kerala. Chemba Idiyappam podi is made by using different variety of rice in a balanced combination. The traditional rice idiyappam powder is slightly modified, that introduces wheat flavour into it. Chemba Idiyappam podi is a balanced combination of rice powder and wheat
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
Dosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
Iddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.
The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast
This is one of the easiest payasam recipes that can be prepared in just 20 minutes. Whether it is a festive occasion or a regular day, with Nirapara Vermicelli kheer mix, you can just prepare this easy Indian sweet dish to make your day special. This can be prepared in just 20 minutes This is…
Prepare delicious Payasam effortlessly for the festival, guests, or simply satisfy your sweet tooth with the Eastern Payasam Mix, which will give you a delightful vermicelli dessert within 30 minutes. Simply add the mix in the boiled mix and stir occasionally for 15 minutes to prepare this mouth-watering South Indian dessert. How to Use Boil…
The Big 3 NSS PLT © 2021
The Big 3 NSS PLT © 2021