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Features Halal – Malaysia Payasam Mix Ingredients Vermicelli, Sago, Sugar, Cardamons, Cashewnuts, Salt, Permitted Colouring Nutritional Information Nutrition Each 100g contains Energy Value 384 Kcal Carbohydrate 0.44 g Protein 0.14 g Fat 0.06 g Reference intake of an average adult (8400kJ/2000kcal) Origin Product of Malaysia Preparation and Storage Preparation and Usage To Make Payasam: 1…
Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka.
Wheat-based traditional foods are popular in Kerala. Chemba Idiyappam podi is made by using different variety of rice in a balanced combination. The traditional rice idiyappam powder is slightly modified, that introduces wheat flavour into it. Chemba Idiyappam podi is a balanced combination of rice powder and wheat
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
Dosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
Iddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. Although it is a staple diet of the Muslim community, primarily in North Malabar, Pathiri has already made its mark across Kerala due to its extreme light texture and melting softness. Nirapara Pathiri powder is ground to perfection, making it the perfect ingredient for mouth-watering Pathiris.
The healthy way to start your day with the goodness of Ragi in an instant. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast
Nirapara Puttu Podi is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
Made from 100% Durum wheat semolina that’s packed with protein. INGREDIENTS Durum Wheat Semolina (100%) NUTRITIONAL INFORMATION Per 100g Per Serving (100g) Energy 353 kcal 353 kcal Protein 14 g 14 g Carbohydrate 68.4 g 68.4 g Total Sugar 3.9 g 3.9 g Added Sugars 0.0 g 0.0 g Fat 1.9 g 1.9 g Monounsaturated…
Introducing Eastern Appam Podi, your gateway to creating delectable and authentic South Indian appams right in your kitchen. Crafted to perfection, this specialized mix brings the rich heritage of South Indian cuisine to your plate, making every bite a culinary delight.
Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
Discover the timeless charm of Eastern Puttu Podi, a beloved South Indian staple that brings the rich flavors of tradition to your table. Made from meticulously selected ingredients, this culinary masterpiece is designed to help you create perfect, fluffy puttu with ease.
Unit G09 & G13, Menara Mutiara Majestic,
Jln Othman, Pj Old Town,
46000 Petaling Jaya,
Selangor Darul Ehsan.
Tel : 011-5633 9880 / 011-5637 4392
The Big 3 NSS PLT © 2021
201904003309 (LLP0022121-LGN)
Unit G09 & G13, Menara Mutiara Majestic,
Jln Othman, Pj Old Town,
46000 Petaling Jaya,
Selangor Darul Ehsan.
Tel : 011-5633 9880 / 011-5637 4392
The Big 3 NSS PLT © 2021
201904003309 (LLP0022121-LGN)
