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A favourite Indian dessert made from milk and rice. Thick & creamy, kheer is garnished with almond pistachios & raisins flavoured with saffron & cardamom. All Natural No Preservative 100% Vegetarian No Artificial Flavours Gluten Free Contains Milk Solids NO artificial colours   Disclaimer Image shown is a representation and may slightly vary from the…

This popular snack originates from the state of Gujarat in India. Khaman Dhokla are made from a fermented batter made of solely chickpea flour, salt, spices and baking soda. This batter is steamed in pie-like plates and cut into diamond shapes. Khaman Dhokla taste like a spicy and softer version of cornbread. They are commonly…

A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste   Disclaimer Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.  

A delicious alternative to traditional South Indian rice-lentil Dosai, Gits Rava Dosai pancake mix is made from semolina and tempered with sesame seeds and cumin, then fried flat until it?s ready to serve! Gits Rava Dosai Mix uses only 100% real vegetable products including natural vegetable oil, and it?s completely free of any added colors…

Disclaimer Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.

Disclaimer Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.

Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.

Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.

Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.

Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.

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A dish from North India made with baby potatoes and green peas. A tasty meal. Anytime. Anywhere Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.

Ingredients Water, Tomato(6%), Beans, Carrot, Red gram dal, Rice(5%), Onion, Refined sunflower oil, Ghee, Mixed spices, Jaggery, Cashew nut, Salt, Tamarind, Dry coconut, Chana dal, Mustard, Curry leaves, Turmeric, Chilli, Spice extract. How to cook HEAT & EAT Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve…

MTR Chana Masala is the greatest ingredient to cook pungent, tasty and delicious chana masala. If you want chana masala to be spicier, add more spices along with MTR Chana Masala. The chana masala is a well-known tasty Indian vegetarian dish. Ingredients Water, Chickpea (25%), Tomato, Onion, Refined Sunflower Oil, Ginger, Ghee (Clarified Butter Fat),…

Ingredients Water, Red gram dal (13%), Green gram dal (8%), Tomato, Edible vegetable oil, Tomato puree, Onion, Black pepper, Ghee, Salt, Garlic, Lemon juice, and other spices.   How to cook HEAT & EAT Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot. OR Transfer the…

Delicious blend of black lentils simmered in butter to give you a rich flavored, wholesome gravy. A signature delicacy from the Punjab, a favorite all across India but especially the northern states. Ingredients Water, Black gram (19%), Tomato (14%), Onion, Red kidney bean, Edible vegetable fat, butter, Milk, Bengal gram dal, other spices.   How…

Ingredients Rice (38%), Black gram Dal, Maida, Rice flakes, Edible vegetable fat, Salt, Raising Agent (INS500ii), Acidity Regulator (INS 296), Fenugreek.   How to cook Add 1 cup of Mix to 1 cup water and ? cup sour curd to form batter.  Set aside for 5 minutes. Spread sufficient batter on hot tava on medium…

Unit G09 & G13, Menara Mutiara Majestic,
Jln Othman, Pj Old Town,
46000 Petaling Jaya,
Selangor Darul Ehsan.

Tel : 011-5633 9880 / 011-5637 4392

Customer Service

Unit G09 & G13, Menara Mutiara Majestic,
Jln Othman, Pj Old Town,
46000 Petaling Jaya,
Selangor Darul Ehsan.

Tel : 011-5633 9880 / 011-5637 4392

Customer Service

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