Description
Features
Halal – Malaysia
Payasam Mix
Ingredients
Vermicelli, Sago, Sugar, Cardamons, Cashewnuts, Salt, Permitted Colouring
Nutritional Information
| Each 100g contains | |
|---|---|
| Energy Value | 384 Kcal |
| Carbohydrate | 0.44 g |
| Protein | 0.14 g |
| Fat | 0.06 g |
Reference intake of an average adult (8400kJ/2000kcal)
Origin
Product of Malaysia
Preparation and Usage
To Make Payasam:
1 packet of Alagappa’s Payasam Mix
6 cups of water
1 or 2 cups of milk
Method
1. Boil 6 cups of water and add 1 packet of Alagappa’s Payasam Mix.
2. When cooked add 1 or 2 cups of milk.
3. Then serve hot.
Disclaimer:-
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