Rice flour is milled flour made by grinding the inner kernels of brown and white long-grain rice. Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes, and is a staple ingredient in Asian cuisine. There are two main types of rice flour: white and brown. White rice flour is ideal for light batters, like tempura or snappy noodles, and is a staple in gluten-free baking. Alternatively, brown rice flour works well as a thickener for soups and stews and as a gluten-free alternative for baked goods combined with lighter flours to balance its density.
Idiyappam podi, rice flours, rice flour, String Hopper Flour, Appam flour, Kozhukattai Flour
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.