Now you can make a wholesome meal, filled with the goodness of chickpeas & blended with Indian spices. This one north Indian favorite, you won?t want to miss!
Serve hot with Puris, Bhatura, Roti, Naan, Chapati, and Basmati rice.
chili, Dry mango, Cumin, Salt, Black salt, Mint leaves powder, Ginger.
How to cook
Soak 130g Kabuli
chana overnight and boil till soft.
Mash 250g of
tomatoes in a mixer and keep aside.
Heat 2 ? tsp ghee
or cooking oil, saut? 2 chopped onions; 1 tsp chopped green chili till golden
Add ? tsp ginger
paste, ? tsp garlic paste and saut? for 1-2 minutes.
Add tomato puree,
one pinch of turmeric, and saut? till done.
Add 2 tsp MTR Chana
Masala to cooked chana. Add salt to taste, water (200 ml) to get the required
consistency, and simmer for about 5 minutes.
Garnish with fresh
coriander leaves, julienne cut ginger.
Brown chana/ chickpeas/ kala chana/ desi chana/ Black chana/ Chickpeas/ Chick Peas/Kabuli Chana/ Chole Chana/ Konda Kadalai/ White peas/ Whitepeas/ Garbanzo beans
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