MTR Chana Masala Powder – 100g

Description

Now you can make a wholesome meal, filled with the goodness of chickpeas & blended with Indian spices. This one north Indian favorite, you won?t want to miss!

Tasty tip: 

Serve hot with Puris, Bhatura, Roti, Naan, Chapati, and Basmati rice.

Ingredients

Coriander(32%), Red
chili, Dry mango, Cumin, Salt, Black salt, Mint leaves powder, Ginger.

How to cook

Soak 130g Kabuli
chana overnight and boil till soft.

Mash 250g of
tomatoes in a mixer and keep aside.

Heat 2 ? tsp ghee
or cooking oil, saut? 2 chopped onions; 1 tsp chopped green chili till golden
brown.

Add ? tsp ginger
paste, ? tsp garlic paste and saut? for 1-2 minutes.

Add tomato puree,
one pinch of turmeric, and saut? till done.

Add 2 tsp MTR Chana
Masala to cooked chana. Add salt to taste, water (200 ml) to get the required
consistency, and simmer for about 5 minutes.

Garnish with fresh
coriander leaves, julienne cut ginger.

Brown chana/ chickpeas/ kala chana/ desi chana/ Black chana/ Chickpeas/ Chick Peas/Kabuli Chana/ Chole Chana/ Konda Kadalai/ White peas/ Whitepeas/ Garbanzo beans

Disclaimer:-

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