Description
Deliciously
soft and warmly tempting, MTR?s Gulab Jamuns give you a heavenly, melt-in-the
mouth experience. With simple step-by-step instructions, you?ll bring this
hallmark dessert to life instantly.
Tasty Tips:
Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot.
Ingredients
Refined wheat flour, Milk
solids (18%), Edible vegetable fat, Raising agent INS 500(ii), Acidity
regulator INS 296.
How to cook
Add ? measure of water gradually to 1 measure of MTR Gulab Jamun
mix and knead gently into smooth dough. Keep aside for 5 minutes.
Apply oil/ghee on both palms, then shape the dough (above step)
into balls.
Deep fry in oil/ghee over a low flame until golden brown.
Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until
they completely absorb the syrup and serve.
SUGAR SYRUP:
Add equal measures of sugar and water then boil for 5 minutes.
This pack needs 250 g of sugar and 250 ml of water.
?Measure? means a cup or
container of your choice.
Disclaimer:-
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
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