Semolina, Edible vegetable fat, Bengal gram dal, Salt, Curry leaves,
Sugar, Mustard, Lemon Powder, Sodium bicarbonate, Green chilli, Ginger,
Coriander, Turmeric, Black gram dal, Red chilli, Cumin, Cinnamon, Fenugreek,
Clove, Citric acid.
How to cook
Idli vessel or cooker:
Mix 1 measure of MTR Masala Idli Mix with 1 measure of sour curd.
After one minute, add 2 tbsp each of cut and parboiled carrots,
cabbage, beans and 1 tbsp of fresh corn to the batter if desired.
Add 2 tbsp of chopped coriander leaves to the batter.
Steam the batter in an Idli cooker or vessel for 10-12 minutes.
Use microwave oven and steam the Idlis for 3 minutes in a
microwave safe vessel.
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