Description
Disclaimer:-
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
Disclaimer:-
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
Shipping States: Selangor (Malaysia), Kuala Lumpur (Malaysia)
Ready to ship in 3-5 business days from Malaysia
Weight | 0.220 kg |
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Disclaimer Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
World’s Best Moulded Chocolate Rolls Export Pack Made with the World’s Finest Chocolates Disclaimer:- Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
Disclaimer Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
Nutritional Facts (per 100ml):Energy ? 54kcalCarbohydrates ? 4.3gTotal Fat ? 3.8gProtein ? 3.4gCalcium ? 114mg Ingredients:100% Fresh Cow?s Milk Disclaimer:- The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all the information displayed.
Singoda atta is a gluten-free flour made from dried and ground water chestnuts. It has a fine, powdery texture and a neutral flavor. The flour is off-white or slightly beige in color. Singoda atta is commonly used in Indian cuisine, especially during fasting periods due to its suitability for certain dietary restrictions. It’s rich in carbohydrates, primarily in the form of starch, and contains dietary fiber, along with minerals like potassium and magnesium.
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